You can make spruce tea year-round, and the needles you use will influence the taste of the tea: young, light green spruce tips will yield a light, slightly lemony flavor, while mature needles harvested during the winter will create a stronger, slightly more bitter tea. If you’re harvesting the needles in wintertime, try to choose the ones that are the lightest green, as those will be the newest needles. Kuuseokka teed on kõige parem teha kevadel, kui on värsket juurdekasvu. Aga saab ka muul ajal, kuid kasuta alati kõige rohelisemaid okkaid. Need on kõige värskemad. Either crush or chop the needles. When it comes to making a spruce needle infusion, do not boil the needles in water instead, boil a kettle full of water and then pour that over a tablespoon or so of the crushed needles. Lõika okkad tükkideks. Ära keeda okkaid vaid vala neile peale kuuma vett ning lase tõmmata natuke aega.

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