Hello, Happy to see you back. Today, I’m showing you a bread created fifteen years ago. Following a trip to India where I’ve learned to use turmeric. Here we baked a turmeric Viennese bread with walnuts and hazelnuts. It is just perfect with fish. * The turmeric Viennese bread with… Continue Reading La recette de notre fameux pain viennois au cucuma, noix et noisette

Water roux: 20g (2 tbsp full) of bread flour. 125ml (1/2 cup) water. Stir until no lumps Cook over medium heat. Stirring constantly until thickens Cooling down 1 large or 2 small avocados, mashed. 375g (3 cups) all-purpose flour. 7g (1 pkg) instant dry yeast. 25g (2 tbsp) sugar. 125ml… Continue Reading Avocado Pullman Bread – Pain de mie – Sandwich/Toast Bread

hi rebellious cooks it’s Yannick today i will show you how to make a sandwich bread with machine kneading at home of course if you don’t have a machine you can just as well make it with hand kneading follow me I show you how to do it to begin… Continue Reading PAIN de MIE (Pétrissage en Machine) 🍞

Put 150g (10℃) of water into the bowl. Put the Leaven(Levain) and Mix evenly. After adding strong flour(Bread Flour), and rye flour, Mix evenly until the flour is invisible dough temperature: 23.4°C 40 minutes of rest at room temperature | Autolyze : Completion Add salt and add 14g of water… Continue Reading Rye Sourdough Bread Recipe|Pain de Campagne

Mmm. Who doesn’t like a nice big plate of French toast? Nice firm bread soaked in eggs with milk, maybe garnished with a little bit of fresh fruit, some cinnamon and slathered over the top with maple syrup. Have you ever wondered where this dish came from? What genius mind… Continue Reading Pain Perdu – Historical French Toast – 18th Century Cooking S2E19

compatible recipe – monsieurcuisine sircuisineplus and monsieurcuisineconnect bread casserole at MONSIEURCUISINECONNECT (MCC) Hello, pan bread with MCC You need 500 grams of flour T55 or T65 (I will use the T65) 300 milliliters of water 10 grams of baker’s yeast, 10 grams of salt (1.5 teaspoon) for storage: 1 tablespoon… Continue Reading Pain cocotte au MONSIEUR CUISINE CONNECT recette sans pétrissage facile test malaxage thermomix

Hello Milk Bread Recipe 300g flour 200g Thin semolina 2 spoon of milk powder salt baking powder 5g Warm water about 360ml 60ml of vegetable oil or Melted butter oil 30min 5/10min Thin semolina butter Thanks for watching, sharing and commenting

– Hello, everyone, it’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. Today we are making soda bread. I’ve never made soda bread. I’ve never tried soda bread. So da you think it’s gonna nice? I do too. If you wanna try this recipe, hit pause… Continue Reading SODA BREAD RECIPE

[MUSIC] YOU KNOW THE APOSTLE PAUL WRITING TO THE CORINTHIANS MADE AN ALARMING STATEMENT TO THEM. HE SAID, “FOR THIS REASON, MANY OF YOU ARE WEAK, AND SICK, AND MANY OF YOU DIE EARLY.” MANY PEOPLE HAD GONE TO HEAVEN EARLY; MANY PEOPLE IN THE CHURCH WERE SICK FOR THIS… Continue Reading Discerning the Lord’s Body | Bayless Conley