Headache and migraines leave anyone without
knowing what to do, often even leaving them incapacitated. But did you know that it is possible to use
a single ingredient to alleviate these evil conditions? The most common headache is associated with
tension of the muscles, reaching the head, the scalp, and even the neck. But, when the pain is accompanied by other
symptoms such as nausea, photophobia, phonophobia, and vomiting, it is more likely to be a migraine. A headache can take 1 day or up to 72 hours
to disappear. But the good news is that you will no longer
need to self-medicate to end it: just use lemon and himalayan salt. Both ingredients have properties that can
help to reduce tension, improve circulation, and significantly reduce the headache. All you will need to prepare the mixture is
a squeezed lemon, water and salt, preferably Himalayan salt. After that, just mix and drink. Drink quickly, without leaving anything in
the glass. The flavor may be a little unpleasant, but
the remedy will act fast. Now you’re probably wondering: why can’t I
use the common salt that is normally used in the kitchen? This is simple: The Himalayan salt is much
richer than the refined salt. It contains more than 80 different types of
minerals, including magnesium, which helps to soothe aches and inflammation. And less sodium content. Are you enjoying the video? Did you like the recipe? How about clicking like on the video and sharing
it with your friends? In addition to this recipe with lemon, its
seeds can also be a great solution for relieving headaches. Find out how: Lemon seed tea, and citrus fruits such as
orange and tangerine, are rich in antioxidants, flavonoids and natural anti-inflammatories
that are very effective to fight against headaches. Here’s how to prepare the recipe: Ingredients
10 tangerine seeds, 10 orange seeds and 10 lemon seeds. How to prepare it
Place the seeds in a container and bake it for 10 minutes, or until they’re completely
dry. After that, place them in the blender until
they turn to dust and store them in a well-enclosed glass container. When the headache arises, place 1 teaspoon
of this powder in a cup and cover it with boiling water. Cover, let it cool down, strain it and drink
the tea, 30 minutes before your 3 main meals, during the whole period of the headache crisis
and after 3 days.

16 thoughts on “This Recipe Can Stop a Migraine Headache Within Minutes”

  1. My daily chronic migraines, of 19 yrs with tinitus, has been debilitating. Nothing has worked for me. The migraine never stops. Im willing to try anything. Ty for this, will try it asap?.

  2. Migraines are becoming so common. I know people of all ages that suffer from them. These are some great tips.

  3. Hello everyone… Here's the salt water recipe for migraine headache relief:

    You will need:

    – Half a lemon
    (preferably organic);
    – 1/2 teaspoon himalayan salt
    – A glass of water (about 8oz or 250ml).


    Squeeze the lemon juice into a glass of water.

    Add the himalayan salt.

    Stir and drink.

    Thanks for watching!

  4. I'm still young and yet I have it…. I'll try this.. Nothing works for me, maybe this one could help

Leave a Reply

Your email address will not be published. Required fields are marked *